Description
A vibrant salad that delivers bold deli flavors in a healthy, no-cook format with cured meats, cheese, and fresh vegetables.
Ingredients
- 3 cups chopped romaine lettuce
- 1 cup diced salami
- 1 cup diced pepperoni
- 1 cup cubed provolone cheese
- 1/2 cup diced cherry tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/4 cup chopped parsley
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- Chop all ingredients into a uniform 1/4-inch dice.
- Whisk together the vinegar, mustard, salt, pepper, and olive oil to make the vinaigrette.
- Toss the chopped ingredients with the vinaigrette in a large mixing bowl.
- Let the salad rest in the refrigerator for 30–60 minutes to enhance the flavors.
- Serve as a side or main dish, garnished with additional cheese and herbs if desired.
Notes
For best results, wash and thoroughly dry ingredients to avoid a watery salad. Components can be prepped ahead and mixed just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook assembly
- Cuisine: Italian