Homemade Italian herbs and cheese bread loaf

Italian Herbs and Cheese Bread: Perfect Homemade Loaf

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There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and Italian Herbs and Cheese Bread takes that experience to new heights. This recipe combines the fragrant flavors of classic Italian herbs with a rich cheesy goodness that turns any meal into a special occasion. Having made this delightful loaf numerous times, I can affirm it’s a crowd-pleaser that’s surprisingly simple to whip up.

Why Make This Recipe

  1. Flavor Explosion: The blend of Italian herbs like oregano, basil, and thyme paired with gooey cheese creates a loaf that’s bursting with flavor.
  2. Nutritional Boost: Packed with herbs and whole-grain flour, this bread offers more nutrients than your average loaf, giving you antioxidants and fiber.
  3. Convenient Comfort Food: This recipe is easy to freeze, making it a fantastic go-to for last-minute dinners or cozy gatherings.
  4. Versatile Uses: Whether for a brunch, a side at dinner, or a tasty sandwich, this bread suits various occasions.
  5. Personal Touch: I love baking this bread because it’s a beautiful way to elevate a simple meal, and every bite seems to transport me to an Italian café.

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 8 slices
  • Difficulty Level: Easy
  • Cooking Method: Baking

This recipe involves mixing ingredients, letting the dough rise, shaping it into a loaf, and baking until golden and crisp.

My Experience Making This Recipe

When I first tested this recipe, I underestimated the importance of allowing the dough to rise sufficiently. After including an extra 10 minutes of rising time, I discovered that the final loaf was airier and richer in texture. The satisfaction of pulling a beautifully baked loaf from the oven makes the wait worthwhile!

How to Make Italian Herbs and Cheese Bread

The process of making Italian Herbs and Cheese Bread starts with creating a simple yeast dough. You’ll mix flour, yeast, and warm water, allowing it to rise until doubled in size. Then, incorporate the herbs and cheese before shaping it into a loaf. As it bakes, the aroma will fill your kitchen, promising a delicious treat awaits.

Expert Tips for Success

  1. Use Fresh Herbs: Dried herbs work well but fresh herbs provide a vibrant flavor. Adjust the quantity based on your preference.
  2. Knead Thoroughly: Knead the dough for about 8-10 minutes. This develops gluten, resulting in a chewy texture.
  3. Check Water Temperature: Use water around 110°F (43°C) to activate the yeast without killing it. Too hot or too cold can hinder rising.
  4. Patience is Key: Allow the dough to rise in a warm place—this can take anywhere from 1 to 2 hours. It should double in size.
  5. Experiment with Cheese: Try variations like mozzarella for a gooey texture or parmesan for added nuttiness.

How to Serve Italian Herbs and Cheese Bread

  1. With Olive Oil: Serve warm with a drizzle of high-quality olive oil for dipping.
  2. Pair with Soup: This bread complements hearty soups like minestrone or tomato basil beautifully.
  3. As a Sandwich: Use it for grilled cheese or paninis, leveraging its cheesy goodness.
  4. Cheese Board: Include slices on a charcuterie board alongside olives and cured meats for a delightful appetizer.

Storage and Reheating Guide

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to 3 months. To reheat, simply wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy.

Recipe Variations

  1. Gluten-Free Version: Substitute regular flour with a gluten-free flour blend to make this loaf gluten-free.
  2. Dairy-Free Option: Use dairy-free cheese for a lactose-intolerant-friendly version.
  3. Herb Variations: Try adding sun-dried tomatoes or olives for a Mediterranean twist.
  4. Spicy Kick: Incorporate red pepper flakes for an exciting heat level.

Nutritional Highlights

This bread provides a good source of carbohydrates and fiber, particularly if using whole-wheat flour. The herbs add antioxidants while the cheese contributes calcium. Be mindful of portion sizes, especially if enjoying with rich dips or spreads to keep it balanced.

Troubleshooting Common Issues

  1. Flat Bread: If your bread turns out flat, it likely didn’t rise enough. Ensure your yeast is fresh and give it ample rising time.
  2. Dough Too Sticky: If the dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until it reaches the right consistency.
  3. Dry Loaf: To avoid a dry loaf, ensure you’re using the correct flour-to-liquid ratio and don’t overbake. Keep an eye on it in the last few minutes.

Frequently Asked Questions

  1. Can I use active dry yeast instead of instant yeast?
    Yes, you can, but you’ll need to activate it in warm water before mixing it with other ingredients. Allow it to bubble up before proceeding.

  2. How can I tell when my bread is done baking?
    Tap the bottom of the loaf; it should sound hollow. Alternatively, check for a golden brown crust with an internal temperature of 190°F (88°C).

  3. What’s the best way to slice the bread?
    A serrated bread knife works best, allowing you to slice cleanly without squishing the loaf.

  4. Can I add other toppings or fillings?
    Absolutely! Feel free to mix in bits of cooked bacon, sautéed onions, or any of your favorite seasonings to personalize your loaf.

With this Italian Herbs and Cheese Bread recipe, you’ll not only impress your family but also fill your home with irresistible aromas. Enjoy the process and the delicious results!

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Italian Herbs and Cheese Bread

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  • Author: jurgentukur
  • Total Time: 50 minutes
  • Yield: 8 slices
  • Diet: Vegetarian
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Description

A fragrant loaf of Italian bread infused with classic herbs and rich cheese, perfect for any meal.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 1/4 cups warm water (around 110°F/43°C)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 cup shredded cheese (mozzarella or your choice)

Instructions

  1. In a large bowl, mix flour, yeast, salt, and sugar.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough for 8-10 minutes until smooth and elastic.
  4. Incorporate the herbs and cheese into the dough.
  5. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1-2 hours or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf on a baking sheet and let it rise for an additional 30 minutes.
  8. Bake at 375°F (190°C) for 30 minutes or until golden brown.
  9. Let cool before slicing and serving.

Notes

Serve with olive oil for dipping or as a side with soups.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

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