Description
Tender, well-seasoned meatballs simmered in a bright, homemade tomato sauce, perfect for comforting weeknight dinners.
Ingredients
- 1 lb ground beef (80/20)
- 1/4 lb ground pork
- 1 large onion, finely chopped
- 1 large egg, beaten
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 jar marinara sauce (about 24 oz)
Instructions
- In a large bowl, combine ground beef, ground pork, onion, egg, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper. Mix gently by hand until just combined.
- Form the mixture into 1½-inch meatballs and chill in the refrigerator for 10 minutes.
- Heat olive oil in a skillet over medium heat. Add meatballs and brown on all sides for about 6–8 minutes.
- Transfer the browned meatballs to a pot of simmering marinara sauce.
- Simmer the meatballs in the sauce for 20–25 minutes, or until they reach an internal temperature of 160°F.
- Serve hot over pasta, in sandwiches, or as appetizers.
Notes
For added moisture, finish the meatballs in the sauce. Keep an eye on the cooking temperature to ensure proper doneness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian