Description
Delicious and tender Italian meatballs simmered in a rich tomato sauce, perfect for weeknights or special occasions.
Ingredients
- 1 lb ground beef (70% lean)
- 0.5 lb ground pork
- 1 small onion, grated
- 0.5 cup breadcrumbs
- 0.25–0.33 cup whole milk
- 1 egg
- 0.5 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 28 oz canned crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried basil
Instructions
- In a large bowl, gently mix ground beef, ground pork, grated onion, breadcrumbs, milk, egg, Parmesan, garlic, parsley, salt, and pepper until just combined.
- Form mixture into 1–1.5 inch balls and chill for 15–30 minutes if possible.
- Heat olive oil in a skillet over medium-high heat and sear meatballs until browned on all sides (about 6–8 minutes) OR bake in a preheated oven at 375°F (190°C) for 12–15 minutes.
- In a separate pot, add crushed tomatoes, minced garlic, basil, and a pinch of salt, and bring to a gentle simmer.
- Add the browned meatballs to the sauce and let simmer for 20–30 minutes on low heat, cooking through and melding flavors.
Notes
Serve with pasta, in sandwiches, or over polenta. Can be prepped in advance and stored for later.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Simmering
- Cuisine: Italian