Description
A creamy and comforting dish featuring tender chicken and chewy tortellini, perfect for any occasion.
Ingredients
- 2 cups fresh tortellini
- 1 pound diced chicken breast
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large stovetop pan, heat olive oil over medium heat and sauté the diced chicken until golden brown.
- Add minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and add grated Parmesan cheese; simmer until the sauce thickens.
- Meanwhile, cook the tortellini according to package instructions.
- Combine the cooked tortellini with the creamy chicken sauce, ensuring everything is well coated.
- Serve immediately, garnished with fresh herbs and extra Parmesan if desired.
Notes
Use fresh ingredients for the best texture and flavor. Don’t rush the sauce and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian