Description
Delightful Italian cookies with a perfect balance of crunchiness and chewiness, featuring ricotta and almond flavors.
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup finely chopped almonds
Instructions
- Cream together softened butter and sugar until light and fluffy.
- Incorporate ricotta, vanilla extract, and almond extract.
- Slowly add in flour mixed with baking powder and finely chopped almonds.
- Create a smooth dough and scoop onto parchment-lined baking sheets.
- Bake until golden, allowing cookies to puff slightly.
- Let them cool on the baking sheet before transferring to a rack.
Notes
Use fresh ricotta for the best flavor and texture. Ensure almonds are finely chopped for even distribution in the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian