Description
Delicious Italian Sandwich Sliders filled with layered deli meats and melted cheese, perfect for gatherings.
Ingredients
- 12 slider rolls
- 8 oz salami
- 8 oz ham
- 8 oz provolone or mozzarella cheese
- 1/4 cup Italian dressing
- 1/4 cup melted butter
- 1 tsp dried oregano
- 1 tsp garlic powder
- Optional: thin sliced pepperoncini or roasted red peppers
Instructions
- Preheat the oven to 350°F (175°C).
- Split the slider rolls horizontally and place the bottom halves in a 9×13-inch baking dish.
- Layer with salami, ham, and cheese, adding optional pepperoncini or roasted red peppers if desired.
- Whisk together Italian dressing, melted butter, oregano, and garlic powder; brush half over roll bottoms and the rest on cut tops.
- Cover tightly with foil and bake for 12–15 minutes.
- Remove foil and bake for an additional 2–4 minutes to brown the tops.
- Let rest for 5 minutes, slice between rolls, and serve warm.
Notes
Brush the tops with garlic butter for extra flavor and a golden finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian