Description
A classic weeknight meal with tender meatballs and a savory tomato sauce, perfect for family dinners and casual gatherings.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
- 2 tablespoons olive oil
- 28 oz crushed tomatoes
- 1 small onion, sautéed
- 3 garlic cloves
- 1 teaspoon dried oregano
- 1 lb spaghetti
- Salt (for pasta)
Instructions
- Mix ground beef, ground pork, breadcrumbs, eggs, Parmesan, parsley, salt, pepper, and milk gently until just mixed. Shape into meatballs.
- Chill meatballs for 15 minutes to hold shape.
- Heat olive oil in a large skillet and brown meatballs for 2–3 minutes on each side.
- Transfer meatballs to simmering tomato sauce and simmer for 25–30 minutes until they reach 160°F (71°C).
- Cook spaghetti in boiling salted water until al dente, about 1 minute less than package directions. Reserve 1 cup of pasta water before draining.
- Toss spaghetti with sauce and a splash of pasta water, serve immediately.
Notes
Chill meatballs before cooking to help them hold shape. Use an instant-read thermometer to ensure meatballs are cooked properly.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Pan-browning and simmering
- Cuisine: Italian