Description
A warm, cheesy loaf studded with jalapeño pieces for a spicy kick, perfect for any meal.
Ingredients
- 3 cups bread flour
- 1 1/4 cups water
- 1/4 tsp instant yeast
- 1 tsp salt
- 1 to 1 1/2 cups shredded sharp cheddar cheese
- 2–3 finely diced jalapeños (seeded for milder heat)
Instructions
- Start with a basic dough of bread flour, water, yeast, and salt.
- For a no-knead version, hydrate the dough and fold in cheddar and jalapeños.
- Let the dough rest or proof until doubled in size (overnight cold fermentation recommended).
- Shape into a loaf or boule and score the top.
- Bake in a preheated oven at 450°F (230°C) in a Dutch oven for 25–30 minutes covered, then 10–15 minutes uncovered until golden and internal temperature reaches 200–205°F (93–96°C).
Notes
For the best results, use cold, freshly shredded cheddar and control jalapeño moisture. Measure ingredients by weight for accuracy.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American