Description
A cheesy, slightly spicy casserole that combines the best parts of jalapeño poppers, perfect for family dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lb) or 3 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar (plus extra for topping)
- 3–4 jalapeños, seeded and diced
- 8 slices bacon, cooked crisp and chopped
- 1/2 cup panko breadcrumbs mixed with 2 tbsp melted butter (optional)
- 1/4 cup sliced green onions
- Garlic powder, salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook bacon until crisp and chop into pieces.
- Mix softened cream cheese, shredded cheddar, chopped jalapeños, and seasonings in a bowl.
- Add cooked chicken to a 9×13-inch baking dish and spoon the cream cheese mixture over it.
- Bake for 25–30 minutes, until heated through.
- Optional: Broil for an additional 2–3 minutes to brown the topping.
Notes
Use a thermometer to ensure chicken reaches 165°F. For a crunchy top, add panko mixed with butter in the last 10 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American