Description
A delightful twist on traditional corn fritters, these Jalapeño Corn Nuggets are bursting with flavor and just the right amount of heat, making them perfect for appetizers or snacks.
Ingredients
- 1 cup fresh sweet corn
- 2 jalapeños, finely diced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup diced onion
- 1 egg
- 1/2 cup milk
- Oil for frying
Instructions
- In a bowl, mix the corn, diced jalapeños, flour, and spices together.
- In a separate bowl, whisk the egg and milk, then combine with the dry ingredients until a thick batter forms.
- Heat oil in a frying pan to 350°F.
- Form the batter into small balls or patties and fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with dipping sauces.
Notes
Use fresh corn for best flavor; you can adjust the jalapeño for heat preference. Frozen corn can be used if thawed and drained.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American