Description
These fiery smash burgers combine juicy beef, sweet caramelized onions, and spicy jalapeños for a flavor explosion.
Ingredients
- 1 lb ground beef (20% fat)
- 1 large onion, thinly sliced
- 1-2 jalapeños, sliced
- Salt, to taste
- Pepper, to taste
- Brioche or sesame seed buns
- Cheese (optional)
- Condiments (mayo, ketchup, or spicy aioli)
Instructions
- Preheat your skillet or grill until very hot.
- Divide ground beef into balls and season with salt and pepper.
- Smash the beef balls flat on the hot surface, cooking until crispy on one side.
- Add sliced jalapeños and onions to the skillet to cook alongside the patties.
- If using cheese, place it on the burger during the last minute and cover to steam melt.
- Serve on toasted buns with desired toppings and condiments.
Notes
For spiciness, adjust jalapeños according to taste. Use gluten-free buns or lettuce wraps for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing or grilling
- Cuisine: American