Description
This Jalapeño Peach Chicken perfectly balances savory and sweet flavors, making it a delightful crowd-pleaser.
Ingredients
- 2 chicken breasts
- 1 lime, juiced
- 2 jalapeños, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 ripe peaches, sliced
- 1 tablespoon olive oil
Instructions
- Marinate the chicken in lime juice, jalapeños, salt, and pepper for at least 10 minutes.
- Heat olive oil in a skillet over medium heat.
- Sauté the marinated chicken until browned and cooked through, approximately 6-7 minutes per side.
- Add sliced peaches to the pan and cook until softened, about 3-4 minutes.
- Serve hot with rice, quinoa, or in tacos.
Notes
Choose ripe peaches for the best sweetness and adjust spice levels according to taste. Let the chicken rest before serving to retain its juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American