Description
A light, flavorful soup that can be customized with your favorite ingredients, perfect for any time of the year.
Ingredients
- 4 cups dashi, chicken, or beef broth
- 1 carrot, thinly sliced
- 1/2 cup mushrooms (shiitake or button), sliced
- 1/4 cup onion or green onion, sliced
- 1 celery stalk, chopped (optional)
- 1–2 tsp soy sauce
- Salt and black pepper, to taste
- Optional protein: thinly sliced beef, tofu cubes, or poached chicken
- 2 tbsp chopped green onions, for garnish
Instructions
- In a large pot, bring 4 cups of broth (dashi, chicken, or beef) to a gentle boil. Skim off any foam to keep the soup clear.
- Stir in sliced carrots, mushrooms, onions, and celery. Simmer for about 10 minutes until tender.
- Add soy sauce, salt, and pepper to taste. Keep flavors light and balanced.
- If using beef slices, tofu, or chicken, add to the simmering broth and cook for 2–3 minutes until heated through.
- Ladle soup into bowls and garnish with chopped green onions. Serve hot.
Notes
Use high-quality broth for the best flavor; dashi is traditional. Slice vegetables thinly for quick cooking. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese