Description
A smooth, creamy dessert that captures the flavors of fall without needing to bake, perfect for any occasion.
Ingredients
- 1½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (15 oz) can pumpkin puree
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp pumpkin pie spice
- 1 cup heavy whipping cream, chilled
- Whipped cream and cinnamon for garnish
Instructions
- Mix graham cracker crumbs with melted butter in a bowl. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator.
- In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Stir in the pumpkin puree and all the spices until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold this whipped cream into the pumpkin mixture until fully incorporated.
- Spread the pumpkin filling into the chilled crust and smooth the top with a spatula.
- Chill the pie for at least 4 hours or overnight to set properly.
- Before serving, garnish with whipped cream and a sprinkle of cinnamon on top.
Notes
For best results, chill the pie overnight. You can experiment with toppings like pecans or caramel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American