Description
These juicy baked honey garlic chicken thighs strike the perfect balance of sweet, savory, and sticky. Perfect for busy weeknights or weekend guests.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari)
- 3 minced garlic cloves
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1 tsp toasted sesame oil
- 1 tsp cornstarch
- 1 tbsp cold water
Instructions
- Preheat oven to 425°F (218°C).
- Pat chicken thighs dry and season with salt and pepper.
- Place on a wire rack set over a rimmed baking sheet and roast for 30–35 minutes or until internal temperature reaches 160–165°F (71–74°C).
- While chicken roasts, simmer glaze ingredients (honey, soy sauce, garlic, rice vinegar, olive oil, and sesame oil) over medium heat for 3–4 minutes.
- Whisk in cornstarch mixed with cold water to thicken if needed.
- Brush glaze on the chicken thighs and broil for 2–3 minutes to caramelize the glaze.
- Serve immediately.
Notes
For extra caramelization, brush glaze halfway through the last 5 minutes of roasting, then finish under the broiler for 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian