Description
Refreshing lettuce wraps filled with juicy chicken and topped with zesty Thai chili sauce, perfect for any occasion.
Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon Thai chili sauce
- Boston or butter lettuce leaves
- Cilantro or mint, for garnish
- Optional: shredded carrots or bell peppers
Instructions
- Sauté minced garlic and ginger in a large skillet until fragrant.
- Add ground chicken to the skillet, cooking until browned and cooked through.
- Season chicken with soy sauce and adjust with additional spices as desired.
- Prepare the Thai chili sauce separately.
- Spoon the chicken mixture into fresh lettuce leaves.
- Drizzle with Thai chili sauce and garnish with fresh herbs.
Notes
Use sturdy lettuce to prevent tearing. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Thai