Description
A delightful recipe for roasted Cornish hens with juicy meat and crispy skin, perfect for family dinners or festive gatherings.
Ingredients
- 4 Cornish hens
- Salt and pepper, to taste
- Garlic powder, to taste
- Fresh thyme, for stuffing
- 1 lemon, halved
- Olive oil, for drizzling
Instructions
- Preheat the oven to 450°F (232°C).
- Pat the hens dry and season generously inside and out with salt, pepper, and garlic powder.
- Stuff each hen with half a lemon and a few sprigs of fresh thyme.
- Place the hens on a rack in a roasting pan.
- Drizzle with olive oil and roast until the internal temperature reaches 165°F (74°C), about 1 hour.
- Let the hens rest before serving.
Notes
Consider brining the hens prior to cooking for added moisture. Use a thermometer to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American