Description
A refreshing bowl of Juicy Mexican Shrimp Cocktail bursting with zesty flavors of lime and fresh herbs, perfect for gatherings.
Ingredients
- 1 pound fresh shrimp
- 2 medium tomatoes, diced
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
- Water, for boiling
Instructions
- Boil the shrimp in seasoned water until they turn pink and opaque, about 2-3 minutes.
- Cool the shrimp quickly under cold water to stop the cooking process.
- Combine the shrimp with diced tomatoes, red onion, cilantro, and lime juice in a bowl.
- Allow the mixture to marinate in the refrigerator for 15 minutes before serving.
Notes
For added flavor, garnish with additional cilantro or avocado. Serve chilled for the best taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and marinating
- Cuisine: Mexican