Description
These bite-sized keto sausage balls with cream cheese are rich, savory, and impossibly easy to make, perfect for low-carb breakfasts, snack platters, or party appetizers.
Ingredients
- 8 oz cream cheese, softened
- 1 lb breakfast sausage, cooked
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 large egg, beaten
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese and cooked sausage.
- Add the shredded cheddar, almond flour, beaten egg, garlic powder, onion powder, salt, and pepper; mix until well combined.
- Chill the mixture in the refrigerator for 15 minutes.
- Scoop the mixture into 1-inch balls using a cookie scoop.
- Place the balls on a parchment-lined baking sheet.
- Bake for 20–25 minutes until golden and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Serve warm with sugar-free marinara, mustard, or a creamy ranch dip. These balls can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American