Why Make This Recipe
Killer Oreo Cheesecake Stuffed Donut Burger is an exciting treat! It’s the perfect way to impress friends or enjoy a fun dessert. This recipe combines soft donuts, creamy cheesecake filling, and tasty Oreos, making it a unique and delicious experience.
How to Make Killer Oreo Cheesecake Stuffed Donut Burger
Ingredients
- 2 cups flour
- ¼ cup sugar
- 2 ¼ tsp yeast
- ½ tsp salt
- ¾ cup warm milk
- 2 tbsp butter, melted
- 1 egg
- 8 oz cream cheese
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 8 Oreos, crushed
- 12 baked donuts
- 6 tbsp Nutella
- 6 tbsp whipped cream
- Extra Oreos, crushed
Directions
- In a bowl, mix warm milk, sugar, and yeast. Let it foam for a few minutes.
- Add flour, salt, melted butter, and the egg. Knead the mixture until it’s smooth.
- Let the dough rise for 1 hour.
- Roll out the dough and cut out circle shapes. Let them rise for another 30 minutes.
- Bake the donuts in a preheated oven at 350°F for 10-12 minutes or until golden brown.
- While the donuts are cooling, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the crushed Oreos and chill the filling.
- Slice the cooled donuts in half. Spread the cheesecake filling and Nutella on the tops. Close them like burgers.
- Top with whipped cream and extra crushed Oreos. Serve immediately.
How to Serve Killer Oreo Cheesecake Stuffed Donut Burger
Serve these donut burgers on a plate, piled high with whipped cream and crushed Oreos. They make an eye-catching dessert for parties, gatherings, or just a special treat at home.
How to Store Killer Oreo Cheesecake Stuffed Donut Burger
Store any leftover donut burgers in an airtight container in the fridge. They are best enjoyed fresh but can be kept for about 2 days. Reheat them slightly in the microwave for a warm treat.
Tips to Make Killer Oreo Cheesecake Stuffed Donut Burger
- Make sure the milk is warm but not hot when you mix it with yeast. This helps the yeast activate.
- Knead the dough well for a fluffier texture.
- Use your favorite flavored Oreos for a different twist on the filling.
Variation
You can try filling these donuts with different types of creamy fillings, such as peanut butter or chocolate mousse, to mix things up.
FAQs
Can I use store-bought donuts instead of making my own?
Yes! If you want to save time, store-bought donuts work just fine for this recipe.
How can I make this recipe gluten-free?
You can substitute regular flour with gluten-free flour. Just make sure it has a good structure for baking.
Can I freeze these donut burgers?
Yes, you can freeze them. Wrap each one tightly in plastic wrap and place them in a freezer bag. When you’re ready, thaw them in the fridge and enjoy!
Killer Oreo Cheesecake Stuffed Donut Burger
- Total Time: 75 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
An exciting treat that combines soft donuts with creamy cheesecake filling and tasty Oreos, perfect for impressing friends or enjoying a fun dessert.
Ingredients
- 2 cups flour
- ¼ cup sugar
- 2 ¼ tsp yeast
- ½ tsp salt
- ¾ cup warm milk
- 2 tbsp butter, melted
- 1 egg
- 8 oz cream cheese
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 8 Oreos, crushed
- 12 baked donuts
- 6 tbsp Nutella
- 6 tbsp whipped cream
- Extra Oreos, crushed
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it foam for a few minutes.
- Add flour, salt, melted butter, and the egg. Knead the mixture until it’s smooth.
- Let the dough rise for 60 minutes.
- Roll out the dough and cut out circle shapes. Let them rise for another 30 minutes.
- Bake the donuts in a preheated oven at 350°F for 10-12 minutes or until golden brown.
- While the donuts are cooling, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the crushed Oreos and chill the filling.
- Slice the cooled donuts in half. Spread the cheesecake filling and Nutella on the tops. Close them like burgers.
- Top with whipped cream and extra crushed Oreos. Serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American