Korean Apple Ginger Tea

why make this recipe

Cozy Korean Apple Ginger Tea is a delightful drink perfect for warming you up on a chilly day. The combination of sweet apples and spicy ginger creates a cozy atmosphere in your home. This tea is not only tasty but also offers health benefits. Ginger is known for settling stomachs, while apples provide vitamins and nutrients. It’s a simple recipe that can easily become a favorite for relaxing evenings or gatherings with friends and family.

how to make Cozy Korean Apple Ginger Tea

Ingredients:

• 2 medium crisp apples (such as Fuji or Honeycrisp), washed, cored, and thinly sliced
• 2 inches fresh ginger root, peeled and thinly sliced
• 1 cinnamon stick
• 3 cups water
• 2 tablespoons honey or sweetener of choice, to taste

Directions:

1. Wash and core the apples, then slice them thinly to maximize flavor release.
2. Peel and slice the fresh ginger root into thin pieces to allow its spicy essence to fully infuse the tea.
3. In a medium saucepan, combine the apple slices, sliced ginger, cinnamon stick, and water.
4. Bring to a boil, then reduce heat to a gentle simmer and cook uncovered for 20-25 minutes to meld and deepen the flavors.
5. Remove the saucepan from heat and stir in honey or your preferred sweetener while the tea is still warm. Adjust sweetness to taste.
6. Strain the tea through a fine sieve to remove solids for a smooth, comforting drink.
7. Pour the tea into mugs and enjoy immediately. Garnish optionally with a thin apple slice, cinnamon stick, or lemon peel twist to enhance presentation and aroma.

how to serve Cozy Korean Apple Ginger Tea

Serve the tea warm in a cozy mug. You can add a slice of apple or a cinnamon stick for decoration. This drink is perfect for a peaceful evening at home or as a special treat during get-togethers. Pair it with light snacks or desserts to enjoy the flavors even more.

how to store Cozy Korean Apple Ginger Tea

If you have leftover tea, let it cool to room temperature. Store it in an airtight container in the refrigerator for 1-2 days. To enjoy it later, simply reheat it on the stove or in the microwave. You might want to add a little more honey or fresh ginger while reheating for extra flavor.

tips to make Cozy Korean Apple Ginger Tea

• Choose crisp apples for the best flavor and texture.
• You can adjust the amount of ginger based on how spicy you like your tea.
• If you don’t have fresh ginger, you can substitute it with ginger powder, but start with a small amount since it is more concentrated.
• Experiment with other spices like nutmeg or cloves for a unique twist.

variation

You can make a spiced version by adding a pinch of nutmeg or a few cloves during the cooking process. For a caffeine boost, try adding a tea bag of green or black tea while simmering.

FAQs

Can I use other types of apples?
Yes, feel free to experiment with other apple varieties, but crisp apples like Fuji or Honeycrisp work best.

Is this tea caffeine-free?
Yes, this tea is naturally caffeine-free. It’s a great choice for evenings or anytime you want to relax.

Can I make this tea in advance?
Absolutely! You can make a larger batch and store it in the fridge. Just reheat when you’re ready to enjoy.

Cozy Korean Apple Ginger Tea

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• Author: jurgentukur
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

A delightful drink perfect for warming you on a chilly day with sweet apples and spicy ginger.

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Ingredients

• 2 medium crisp apples (such as Fuji or Honeycrisp), washed, cored, and thinly sliced
• 2 inches fresh ginger root, peeled and thinly sliced
• 1 cinnamon stick
• 3 cups water
• 2 tablespoons honey or sweetener of choice, to taste

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Instructions

1. Wash and core the apples, then slice them thinly.
2. Peel and slice the fresh ginger root into thin pieces.
3. In a medium saucepan, combine the apple slices, sliced ginger, cinnamon stick, and water.
4. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes.
5. Remove from heat and stir in honey or sweetener to taste.
6. Strain the tea through a fine sieve to remove solids.
7. Pour into mugs and enjoy immediately.

Notes

Garnish with a thin apple slice, cinnamon stick, or lemon peel for added presentation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Beverage
• Method: Simmering
• Cuisine: Korean