Description
A delightful drink perfect for warming you on a chilly day with sweet apples and spicy ginger.
Ingredients
- 2 medium crisp apples (such as Fuji or Honeycrisp), washed, cored, and thinly sliced
- 2 inches fresh ginger root, peeled and thinly sliced
- 1 cinnamon stick
- 3 cups water
- 2 tablespoons honey or sweetener of choice, to taste
Instructions
- Wash and core the apples, then slice them thinly.
- Peel and slice the fresh ginger root into thin pieces.
- In a medium saucepan, combine the apple slices, sliced ginger, cinnamon stick, and water.
- Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes.
- Remove from heat and stir in honey or sweetener to taste.
- Strain the tea through a fine sieve to remove solids.
- Pour into mugs and enjoy immediately.
Notes
Garnish with a thin apple slice, cinnamon stick, or lemon peel for added presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Korean