Description
A quick and delicious weeknight meal featuring savory ground beef and a flavorful soy sauce blend, this Korean Ground Beef Bowl is a family favorite.
Ingredients
- 1 lb ground beef
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 cup mixed vegetables (e.g., bell peppers, spinach, broccoli)
- Steamed jasmine rice or quinoa, for serving
- Sesame seeds, for garnish
Instructions
- Brown the ground beef in a skillet over medium-high heat until cooked through.
- Add minced garlic and ginger, cooking until fragrant.
- Stir in soy sauce and brown sugar, mixing until combined.
- Add mixed vegetables and let everything simmer for a few minutes.
- Serve over steamed jasmine rice or quinoa, garnished with sesame seeds.
Notes
For a lighter option, serve in a lettuce wrap or add more vegetables to the mix. Adjust soy sauce and sugar according to your taste.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean