Why Make This Recipe
This Refreshing Lavender Coconut Lemonade is the perfect drink for warm days. It brings together the bright taste of lemon with the soothing aroma of lavender and the tropical flavor of coconut. Plus, it’s easy to make and can be served at parties, picnics, or just for a cooling treat at home. The combination of flavors will refresh your senses and impress your friends and family!
How to Make Refreshing Lavender Coconut Lemonade
Ingredients:
- 1 cup freshly squeezed lemon juice (from about 4-6 fresh lemons)
- 1/2 cup lavender syrup (homemade or store-bought)
- 2 cups coconut water
- 2 cups cold water or sparkling water (to taste)
- Sweetener (optional): honey, agave syrup, or simple syrup, amount to taste
- Ice cubes, as needed
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
Directions:
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In a saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender. Simmer gently while stirring until the sugar dissolves and the lavender flavors the syrup. Strain out the lavender buds and let the syrup cool.
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Roll the lemons on the counter to soften them, then cut them in half and squeeze out the juice until you have about one cup. Strain the juice to remove any seeds and pulp.
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In a large pitcher, mix the freshly squeezed lemon juice with 2 cups of coconut water. Stir well to blend the flavors.
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Pour in the cooled lavender syrup and stir thoroughly. Taste your lemonade, and if you want it sweeter, add more syrup or your chosen sweetener.
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Add ice cubes to the pitcher or to individual glasses. Top off with cold water or sparkling water to your desired level and stir gently before serving.
How to Serve Refreshing Lavender Coconut Lemonade
Serve this lovely Lavender Coconut Lemonade in tall glasses. You can garnish it with a slice of lemon or a few lavender sprigs for a beautiful presentation. It’s refreshing as it is, but feel free to add a splash of extra coconut water for an even more tropical taste!
How to Store Refreshing Lavender Coconut Lemonade
If you have leftovers, store the lemonade in a covered pitcher in the fridge. It will stay fresh for 2 to 3 days. Before serving, give it a good stir, as the ingredients may separate over time.
Tips to Make Refreshing Lavender Coconut Lemonade
- For a beautiful look, use clear glasses to show off the drink’s color.
- If you don’t have lavender syrup, you can quickly make it at home using dried lavender and sugar.
- Adjust the sweetness to your liking, as some may prefer their lemonade less sweet.
Variation
You can make a sparkling version of this drink by using sparkling coconut water or tonic water instead of still water. This adds a nice fizz and a unique twist!
FAQs
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender to make the syrup, but be careful with the quantity, as fresh herbs are usually stronger in flavor.
2. Is it possible to make this lemonade without coconut water?
Absolutely! If you don’t have coconut water, you can use plain water or even flavored sparkling water for a different taste.
3. How do I adjust the flavor if it’s too strong?
If the lemonade tastes too strong, you can add more water or ice to dilute it. Adjust the sweetness if needed as well.
Refreshing Lavender Coconut Lemonade
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A bright, refreshing drink combining lemon, lavender, and coconut flavors, perfect for warm days.
Ingredients
- 1 cup freshly squeezed lemon juice (from about 4-6 fresh lemons)
- 1/2 cup lavender syrup (homemade or store-bought)
- 2 cups coconut water
- 2 cups cold water or sparkling water (to taste)
- Sweetener (optional): honey, agave syrup, or simple syrup, amount to taste
- Ice cubes, as needed
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
Instructions
- In a saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender. Simmer gently while stirring until the sugar dissolves and the lavender flavors the syrup. Strain out the lavender buds and let the syrup cool.
- Roll the lemons on the counter to soften them, then cut them in half and squeeze out the juice until you have about one cup. Strain the juice to remove any seeds and pulp.
- In a large pitcher, mix the freshly squeezed lemon juice with 2 cups of coconut water. Stir well to blend the flavors.
- Pour in the cooled lavender syrup and stir thoroughly. Taste your lemonade, and if you want it sweeter, add more syrup or your chosen sweetener.
- Add ice cubes to the pitcher or to individual glasses. Top off with cold water or sparkling water to your desired level and stir gently before serving.
Notes
For a beautiful look, use clear glasses to show off the drink’s color. If you don’t have lavender syrup, you can quickly make it at home using dried lavender and sugar. Adjust sweetness to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American