Description
A delightful and refreshing cake roll combining the freshness of lemon and the sweetness of blueberries, perfect for any occasion.
Ingredients
- 3/4 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 3/4 cup sugar
- 1 tsp vanilla
- 2 tbsp milk
- 1 cup cream
- 1/4 cup powdered sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F. Prepare a jelly roll pan by lining it with parchment paper and greasing it.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar together for about 5 minutes until the mixture is pale and thick.
- Mix in the vanilla and milk to the egg mixture.
- Gently fold in the dry mixture until combined.
- Spread the batter evenly in the prepared pan.
- Bake for 10 to 12 minutes or until the cake springs back when touched.
- Once baked, invert the cake onto a sugared towel. Peel off the parchment paper and roll the cake while it’s still warm. Allow it to cool.
- To make the filling, whip the cream with the powdered sugar, lemon zest, and lemon juice until you get medium peaks.
- Unroll the cooled cake and spread the whipped cream over the top. Add the blueberries on top of the cream.
- Carefully reroll the cake.
- Dust with powdered sugar. Slice and serve, or refrigerate until ready to enjoy.
Notes
Ensure eggs are at room temperature for better volume. Use fresh blueberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American