Description
A bright and zesty homemade lemon vinaigrette that enhances any dish.
Ingredients
- 1/2 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove minced garlic
- 1 tablespoon honey
- 1/2 cup extra virgin olive oil
Instructions
- In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, and honey.
- Gradually whisk in olive oil until emulsified and creamy.
- Adjust seasoning with salt and pepper as desired.
- Store in a glass jar and shake before use.
Notes
Use fresh lemons for the best flavor; store in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: Mediterranean