Description
Light and airy peppermint meringues that are easy to make and perfect for holiday gifting.
Ingredients
- 4 large room-temperature egg whites
- Pinch of salt
- 1/4 tsp cream of tartar
- 1 cup (200 g) superfine sugar
- 1/2 tsp peppermint extract
- Red gel food coloring (optional)
Instructions
- Preheat oven to 200°F (95°C).
- Whip egg whites with salt and cream of tartar until foamy.
- Gradually add superfine sugar, one tablespoon at a time, beating until glossy stiff peaks form (about 6–8 minutes).
- Fold in peppermint extract and food coloring if using.
- Pipe 1-inch rounds onto parchment or silicone mats.
- Bake for 90–120 minutes until dry and crisp.
- Cool in the turned-off oven with the door slightly ajar or closed.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday