Description
These festive truffles replicate the iconic holiday cakes with a rich blend of chocolate and vanilla flavors, perfect for sharing at gatherings.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes
- 1 tub of frosting
- 12 oz of high-quality chocolate or candy melts for coating
- Optional holiday-themed sprinkles for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes in a large bowl.
- Add the frosting and mix until combined to form a dough.
- Roll the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for at least two hours.
- Melt the chocolate or candy melts in a melting pot until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring even coverage.
- Place the coated truffles back on the baking sheet and add sprinkles if desired.
- Chill again until the chocolate hardens.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months. Allow to thaw in the refrigerator to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American