Description
A delectable twist on comfort food, combining tender steak, creamy potatoes, crispy bacon, and gooey cheese in a bite-sized format.
Ingredients
- 1 lb sirloin steak, cubed
- 2 large potatoes, diced
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Parboil diced potatoes until just tender, about 5-7 minutes.
- In a cast iron skillet, sear the cubed steak until medium-rare, about 5 minutes.
- Combine the cooked steak, parboiled potatoes, crumbled bacon, and half of the cheese in a bowl.
- Spread the mixture in the skillet and top with remaining cheese.
- Bake in the oven for 20 minutes until the cheese is bubbly and golden.
- Broil for an additional 3-5 minutes for a crispy topping.
- Serve hot, garnished with sour cream and chives.
Notes
For the best flavor, use a mix of cheeses and ensure the bacon is crispy.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American