Description
Indulge in the warm, delightful balance of sweetness and texture with these rustic honey cookies, perfect for cozy evenings and special occasions.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup honey
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and honey until light and fluffy.
- Gradually add flour, baking soda, and a pinch of salt, mixing until just combined.
- Roll the dough into balls or cut into shapes using cookie cutters.
- Bake until the edges are lightly golden, and let them cool on a wire rack.
Notes
For extra flavor, try adding chopped nuts or chocolate chips. Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American