why make this recipe
Luscious Vanilla Custard Cake with Berry Filling Delight is a delightful dessert that brings together the smoothness of custard with the fruity burst of berries. It is perfect for special occasions or simply to satisfy a sweet tooth. This cake is not only delicious but also looks impressive on the table, making it a fantastic choice for gatherings and celebrations.
how to make Luscious Vanilla Custard Cake with Berry Filling Delight
Ingredients:
- 2 cups Whole Milk (Can substitute with plant-based milk)
- 6 large Egg Yolks (Essential for richness)
- 2 teaspoons Vanilla Extract (Can substitute with vanilla bean paste)
- 3/4 cup Granulated Sugar (Use brown sugar for deeper flavor)
- 1/4 cup Cornstarch (Arrowroot starch can be used as an alternative)
- 4 tablespoons Butter (Can substitute with margarine)
- 1 cup Heavy Cream (Use half-and-half for a lighter option)
- 2 cups Frozen Berries (Can substitute with any seasonal fruit)
- 1/2 cup Granulated Sugar (Adjust based on the tartness of your berries)
- 2 tablespoons Cornstarch (Can replace with arrowroot starch)
- 1/2 cup Water (Adjust for desired consistency)
- 1 cup Powder Sugar (For dusting before serving)
- 1 sheet Puff Pastry (Can substitute with homemade pastry)
Directions:
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Preparation: Begin by preheating your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly.
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In a saucepan, heat the milk over medium heat until warm but not boiling. In a bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
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Gradually mix the warm milk into the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat. Stir continuously until the custard thickens. Add the butter and vanilla extract, and mix until smooth.
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Pour the custard into the prepared baking dish. Cover it with foil and bake for about 30-35 minutes, or until set. Remove and let it cool completely.
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For the berry filling, combine the frozen berries, sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring gently until the mixture thickens. Let it cool.
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Once the custard is cooled, layer the berry filling on top. You may also place a sheet of puff pastry on top for added crunch.
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Whip the heavy cream until soft peaks form and spread it over the berry layer.
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Dust the top with powdered sugar before serving for a beautiful finish.
how to serve Luscious Vanilla Custard Cake with Berry Filling Delight
Serve this cake chilled or at room temperature. Slice it into pieces and enjoy the layers of custard, berries, and cream. It pairs wonderfully with a cup of coffee or tea.
how to store Luscious Vanilla Custard Cake with Berry Filling Delight
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you have separate components, it’s best to store them separately to maintain the texture.
tips to make Luscious Vanilla Custard Cake with Berry Filling Delight
- Be gentle when whisking to keep the custard smooth.
- Allow the custard to cool completely before adding the berry filling to prevent mixing.
- If you’re using fresh berries, be sure they are ripe and sweet.
variation
Feel free to experiment with different fruit fillings. You could use peaches, cherries, or even a mix of fruits for a more vibrant flavor.
FAQs
1. Can I use any type of milk for the custard?
Yes, you can substitute whole milk with any plant-based milk for a dairy-free version.
2. How long can I keep the cake in the fridge?
The cake can be stored in the refrigerator for up to 3 days if placed in an airtight container.
3. Can I make this cake ahead of time?
Yes, you can prepare the custard and berry filling a day in advance. Assemble the cake just before serving to keep it fresh.
Luscious Vanilla Custard Cake with Berry Filling Delight
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining smooth custard with fruity berries, perfect for special occasions.
Ingredients
- 2 cups Whole Milk (substitute with plant-based milk)
- 6 large Egg Yolks
- 2 teaspoons Vanilla Extract (or vanilla bean paste)
- 3/4 cup Granulated Sugar (or brown sugar)
- 1/4 cup Cornstarch (or arrowroot starch)
- 4 tablespoons Butter (or margarine)
- 1 cup Heavy Cream (or half-and-half)
- 2 cups Frozen Berries (or seasonal fruit)
- 1/2 cup Granulated Sugar (adjust for berry tartness)
- 2 tablespoons Cornstarch (or arrowroot starch)
- 1/2 cup Water
- 1 cup Powder Sugar (for dusting)
- 1 sheet Puff Pastry (or homemade pastry)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Heat the milk in a saucepan over medium heat until warm. In a bowl, whisk together egg yolks, sugar, and cornstarch.
- Gradually mix warm milk into the egg mixture, stirring constantly. Return to saucepan and cook over low heat until thickened. Stir in butter and vanilla until smooth.
- Pour custard into the baking dish, cover with foil, and bake for 30-35 minutes until set. Let cool.
- For the berry filling, combine frozen berries, sugar, cornstarch, and water in a saucepan, cook over medium heat until thickened. Let cool.
- Layer berry filling over the cooled custard. Optionally, place a sheet of puff pastry on top.
- Whip heavy cream until soft peaks form and spread over the berry layer.
- Dust with powdered sugar before serving.
Notes
Be gentle when whisking the custard to keep it smooth, and allow it to cool completely before adding berry filling.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American