Why Make This Recipe
Magically Easy Witch Hat Cupcakes are irresistible treats that bring joy and fun to your Halloween gatherings. They are not just cupcakes; they are a whimsical dessert that will delight both kids and adults alike. The combination of soft, fluffy cupcakes topped with chocolate hats creates a unique visual appeal that enhances any Halloween-themed occasion. Plus, they’re simple to make, so you can whip up a batch without any fuss!
How to Make Magically Easy Witch Hat Cupcakes
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup (120ml) milk
- 1 cup (230g) unsalted butter, softened
- 3–4 cups (360–480g) powdered sugar
- 2–3 tablespoons milk or cream
- Food coloring (green, purple, or orange)
- 1 teaspoon vanilla extract
- Fudge stripe cookies (for the brim)
- Hershey’s Kisses or chocolate drops (for the point)
- Colored decorative gel icing (for gluing and accents)
Directions
- Heat your oven to 350°F (175°C). Line a 12-cup muffin tin with Halloween liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients, alternating with milk until everything is combined.
- Fill each liner about 2/3 full with the batter. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Once baked, cool completely.
- To make the frosting, beat the softened butter and gradually add powdered sugar, milk, and vanilla extract. Mix in your choice of food coloring and whip until it is fluffy.
- For the witch hats, place a chocolate Kiss on top of an upside-down fudge stripe cookie using gel icing as glue. Allow it to set.
- Frost the cooled cupcakes generously and place a witch hat on each one. You can sprinkle some candy eyes or other decorations if you’d like.
How to Serve Magically Easy Witch Hat Cupcakes
Serve these cupcakes at your Halloween party, school events, or family gatherings. They look festive on a tray, especially with some spooky decorations around them. You can add extra fun by incorporating themed plates and napkins to match the Halloween spirit!
How to Store Magically Easy Witch Hat Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for a longer time, you can refrigerate them, but it’s best to serve them at room temperature to enjoy the full flavor.
Tips to Make Magically Easy Witch Hat Cupcakes
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; otherwise, your cupcakes may turn out dense.
- Experiment with different food colors to make your witch hats even more colorful!
- Feel free to add sprinkles or candies to the frosting for extra decorations.
Variation
If you want to switch things up, you can use chocolate cake mix instead of the vanilla cupcake base. Chocolate witch hats with a chocolate cupcake will surely be a hit!
FAQs
1. Can I use other types of cookies for the brim?
Yes, you can use different cookies as long as they can hold the chocolate Kiss on top. Some people like using chocolate wafers or even graham crackers.
2. Can I freeze the cupcakes?
Yes, you can freeze the unfrosted cupcakes. Just make sure to wrap them tightly in plastic wrap. Thaw them overnight in the fridge before frosting.
3. What other toppings can I add?
You can add edible glitter, chocolate sprinkles, gummy worms, or spooky candy decorations to make your cupcakes even more festive and fun!
Magically Easy Witch Hat Cupcakes
- Total Time: 37 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Irresistible Halloween-themed cupcakes topped with whimsical chocolate hats, perfect for festive gatherings.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup (120ml) milk
- 1 cup (230g) unsalted butter, softened (for frosting)
- 3–4 cups (360–480g) powdered sugar
- 2–3 tablespoons milk or cream
- Food coloring (green, purple, or orange)
- 1 teaspoon vanilla extract (for frosting)
- Fudge stripe cookies (for the brim)
- Hershey’s Kisses or chocolate drops (for the point)
- Colored decorative gel icing (for gluing and accents)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with Halloween liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients, alternating with milk until combined.
- Fill each liner about 2/3 full with batter and bake for 18–22 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
- To make frosting, beat the softened butter and gradually add powdered sugar, milk, and vanilla extract. Mix in food coloring and whip until fluffy.
- For the witch hats, place a chocolate Kiss on top of an upside-down fudge stripe cookie using gel icing as glue and allow to set.
- Frost cooled cupcakes generously and top each with a witch hat. Decorate with candy eyes or other decorations if desired.
Notes
Ensure butter is softened to room temperature for easy mixing. Experiment with food colors for a fun twist, and consider adding sprinkles or candies for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American