Description
Easy and customizable breakfast sandwiches that can be made ahead and frozen for busy mornings.
Ingredients
- 8 sausage patties or 8 slices of bacon
- 8 large eggs
- 8 slices of cheese
- 4 English muffins or split bagels
- Butter for toasting
Instructions
- Cook the protein: form 8 small sausage patties or cook 8 slices of bacon until crisp.
- Cook eggs in a skillet or bake in a greased muffin tin at 350°F for 12–14 minutes.
- Toast the English muffin halves or bagels at 350°F for 5–7 minutes.
- Assemble sandwiches with cooked eggs, meat, and a slice of cheese.
- Allow to cool completely, then wrap individually in parchment and foil for freezing.
Notes
For best freezer quality, use vacuum-seal bags or double-wrap. Cool meats and eggs on a wire rack to prevent condensation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking and Freezing
- Cuisine: American