Description
Sweet and spiced, these cookies capture the essence of autumn with warm maple and cinnamon flavors, complemented by a creamy white chocolate dip.
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup pure maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup white chocolate chips, melted
Instructions
- Cream together sugar and butter until light and fluffy.
- Mix in maple syrup and egg until well combined.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually blend dry ingredients into the wet mixture until a dough forms.
- Scoop dough onto a baking sheet and bake until cookies puff up and are lightly golden.
- Allow cookies to cool slightly, then dip the tops in melted white chocolate and let set.
Notes
For best results, bring ingredients to room temperature before mixing. Chilling the dough helps to maintain cookie shape.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American