Description
A delightful twist on a classic breakfast, featuring fluffy bagels soaked in a rich custard and pan-fried to perfection.
Ingredients
- 4 bagels
- 3 eggs
- 1 cup milk
- 2 tablespoons vanilla extract
- 2 tablespoons maple syrup
- Cooking oil or butter for frying
Instructions
- Slice the bagels in half and soak them in a mixture of eggs, milk, vanilla extract, and maple syrup for a couple of minutes per side.
- Heat a non-stick skillet over medium heat and add oil or butter.
- Pan-fry the soaked bagel halves until golden brown and crispy, about 3-4 minutes per side.
- Serve warm with extra maple syrup, powdered sugar, or fresh fruit as desired.
Notes
For added flavor, infuse the egg mixture with a pinch of cinnamon or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American