Description
A rich and buttery maple fudge that captures the essence of fall with its lusciously creamy texture and natural sweetness.
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 1 cup pure maple syrup
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Combine butter, brown sugar, and maple syrup in a heavy-bottomed saucepan over medium heat.
- Stir constantly until the mixture reaches a soft-ball stage (around 235°F or 113°C).
- Remove from heat and let cool slightly.
- Stir in heavy cream and vanilla extract until smooth.
- Pour into a prepared pan and let it set.
Notes
Use real maple syrup for the best flavor and utilize a candy thermometer for accuracy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop Cooking
- Cuisine: American