Description
A delightful twist on a classic dessert, this Maple Pecan Pie combines rich flavors of maple syrup and toasted pecans for a comforting treat perfect for gatherings.
Ingredients
- 1 pie crust
- 1 cup pure maple syrup
- 3 large eggs
- 2 cups toasted pecans
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and press it into a pie dish.
- In a bowl, blend the maple syrup, eggs, sugar, salt, and melted butter until smooth.
- Stir in the toasted pecans.
- Pour the filling into the prepared crust.
- Bake for 40-50 minutes until the filling is set but slightly jiggly in the center.
- Cool completely before slicing and serving.
Notes
For best results, chill the dough before rolling. Use pure maple syrup for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American