Description
A cozy side dish that combines caramelized sweet potatoes with a crunchy maple-walnut topping, perfect for weeknights or special occasions.
Ingredients
- 2–3 pounds sweet potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped walnuts
- 3 tablespoons maple syrup
- 1 tablespoon melted butter (or coconut oil for dairy-free)
- 1 pinch of cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, and black pepper, then spread on a rimmed baking sheet.
- Roast for 35–40 minutes until tender and caramelized.
- Meanwhile, toast walnuts at 350°F (175°C) for 6–8 minutes until fragrant.
- Mix toasted walnuts with maple syrup, melted butter, and cinnamon.
- Spoon the walnut mixture over the hot sweet potatoes and return to the oven for 3–5 minutes or broil for 1–2 minutes to set the topping.
Notes
Cut sweet potatoes into uniform pieces for even cooking. Always toast walnuts prior to mixing with syrup to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American