Why Make This Recipe
Marinated Cheese in Mason Jar is a fantastic way to elevate your cheese experience. The flavors blend beautifully as the cheeses soak in the spices and oils. It’s perfect for parties, gatherings, or just a delicious snack at home. Plus, it’s easy to make and looks great in clear jars. You can impress your friends without spending hours in the kitchen!
How to Make Marinated Cheese in Mason Jar
Ingredients:
- 8 oz Feta Cheese
- 8 oz Mozzarella Balls
- 8 oz Goat Cheese
- 1 cup Olive Oil
- 2 tbsp Fresh Herbs (e.g., basil, thyme)
- 2 cloves Garlic (whole or minced)
- 1 tsp Chili Flakes
- 1 tbsp Lemon Zest
- 1 tbsp Black Peppercorns
- 1 cup Pitted Olives (optional)
Directions:
- Start by cutting the feta and goat cheese into cubes if they are not already.
- In a clean mason jar, layer the different cheeses. Add the mozzarella balls, followed by the feta and goat cheese.
- If you’re using olives, add them into the jar as well.
- In a bowl, mix together the olive oil, fresh herbs, garlic, chili flakes, lemon zest, and black peppercorns.
- Pour this mixture over the cheese in the jar until everything is covered.
- Seal the jar and let it sit in the refrigerator for at least 24 hours to allow the flavors to mingle. For the best taste, wait up to a week.
How to Serve Marinated Cheese in Mason Jar
You can serve Marinated Cheese straight from the jar, which looks lovely and casual. Pair it with crackers, bread, or even fresh vegetables for a tasty appetizer. Drizzle some of the marinating oil on top for added flavor when serving.
How to Store Marinated Cheese in Mason Jar
Keep the marinated cheese in the refrigerator, tightly sealed. It can stay fresh for up to two weeks. Just make sure the cheese is always covered in oil to keep it from drying out.
Tips to Make Marinated Cheese in Mason Jar
- Use fresh herbs for the best flavor. You can choose any herbs you like, such as thyme, basil, or rosemary.
- Don’t skip the garlic! It adds a wonderful depth of flavor. You can use whole cloves for a milder taste or minced for a stronger punch.
- Feel free to adjust the levels of chili flakes based on how spicy you want the cheese to be.
Variation
You can switch out the cheeses for your favorites. Consider using pepper jack for a spicy twist or creamy brie for a rich texture. You can also add other ingredients like sun-dried tomatoes or artichokes for extra flavor.
FAQs
Can I use different cheeses?
Yes, you can use any cheese you like! Just keep in mind that some cheeses may have different marinating times.
How long does the marinated cheese last?
The cheese can last up to two weeks in the refrigerator if stored properly.
Can I add other ingredients?
Absolutely! You can add nuts, dried fruits, or other vegetables to change up the flavor profile. Just ensure everything is submerged in the oil.
Marinated Cheese in Mason Jar
- Total Time: 15 minutes + marinating time
- Yield: 4 servings
- Diet: Vegetarian
Description
An easy and delicious way to enjoy a blend of cheeses marinated in herbs and spices, perfect for parties or as a snack.
Ingredients
- 8 oz Feta Cheese
- 8 oz Mozzarella Balls
- 8 oz Goat Cheese
- 1 cup Olive Oil
- 2 tbsp Fresh Herbs (e.g., basil, thyme)
- 2 cloves Garlic (whole or minced)
- 1 tsp Chili Flakes
- 1 tbsp Lemon Zest
- 1 tbsp Black Peppercorns
- 1 cup Pitted Olives (optional)
Instructions
- Cut the feta and goat cheese into cubes if they aren’t already.
- In a clean mason jar, layer the different cheeses. Start with the mozzarella balls, followed by the feta and goat cheese.
- If using olives, add them to the jar.
- In a bowl, mix the olive oil, fresh herbs, garlic, chili flakes, lemon zest, and black peppercorns.
- Pour the mixture over the cheese in the jar until covered.
- Seal the jar and refrigerate for at least 24 hours, preferably up to a week for the best flavor.
Notes
Serve with crackers or fresh vegetables and drizzle some marinating oil on top for added flavor. Keep refrigerated and covered in oil to maintain freshness for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean