Description
A rich and refreshing chocolate mousse combined with the tartness of fresh raspberries, making it an irresistibly delicious dessert.
Ingredients
- 1 cup heavy cream
- 8 oz dark chocolate (70% cacao)
- 1 cup fresh raspberries
- 2 tablespoons sugar
Instructions
- Whip heavy cream in a chilled bowl until soft peaks form.
- Melt dark chocolate gently in the microwave or over a double boiler.
- Fold the whipped cream into the melted chocolate carefully to retain airiness.
- Blend fresh raspberries with sugar until smooth.
- Layer the chocolate mousse and raspberry puree in serving glasses.
- Chill for a couple of hours before serving.
Notes
Serve in elegant glassware and garnish with fresh berries and mint for a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: French