Why Make This Recipe
McGriddle Muffins are a fantastic way to kickstart your busy mornings. They combine all the delicious flavors of a classic breakfast sandwich but come in a portable, muffin form. With savory sausage, rich cheddar cheese, and a hint of maple syrup, these muffins are filling, tasty, and easy to grab on the go. Plus, you can make a batch ahead of time and have breakfast sorted for the week!
How to Make McGriddle Muffins
Ingredients:
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup real maple syrup (plus more for drizzling)
- 1/4 cup melted butter or oil
Filling:
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
- In a skillet, brown the sausage until it’s fully cooked. Make sure to drain any excess grease.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, maple syrup, and melted butter.
- Pour the wet ingredients into the dry ingredients and combine until just moistened.
- Gently fold in the cooked sausage and shredded cheddar cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 15–18 minutes, or until the muffins are golden and a toothpick inserted comes out clean.
- Serve warm with extra syrup drizzled on top, or cool them for storage.
How to Serve McGriddle Muffins
These muffins are best served warm, right out of the oven. Drizzle some extra maple syrup on top for a sweet finish. You can enjoy them on their own or pair them with fresh fruit for a complete breakfast.
How to Store McGriddle Muffins
To keep your McGriddle Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will stay good for up to three months. When you’re ready to eat, simply reheat them in the microwave or oven.
Tips to Make McGriddle Muffins
- For extra flavor, consider adding some chopped green onions or bell peppers into the batter.
- Make sure to not overmix the batter; this helps keep your muffins light and fluffy.
- If you prefer a little spice, try using spicy sausage or adding a pinch of cayenne pepper to the batter.
Variation
You can easily customize these muffins to your liking. Try using different types of cheese, like pepper jack or mozzarella, or swap out the sausage for diced ham or cooked bacon. For a vegetarian option, you can use a meat substitute or simply load up on extra veggies.
FAQs
1. Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just bake them in the morning when you’re ready.
2. How can I reheat the muffins?
You can reheat the muffins in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes.
3. Can I substitute the maple syrup?
Yes, if you don’t have maple syrup, you can use honey or agave syrup, but this will change the flavor slightly.
McGriddle Muffins
- Total Time: 28 minutes
- Yield: 12 servings
- Diet: Omnivore
Description
Savory and sweet McGriddle Muffins combine all the flavors of a classic breakfast sandwich in a portable, muffin form.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup real maple syrup (plus more for drizzling)
- 1/4 cup melted butter or oil
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
- In a skillet, brown the sausage until it’s fully cooked. Make sure to drain any excess grease.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, maple syrup, and melted butter.
- Pour the wet ingredients into the dry ingredients and combine until just moistened.
- Gently fold in the cooked sausage and shredded cheddar cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 15–18 minutes, or until the muffins are golden and a toothpick inserted comes out clean.
- Serve warm with extra syrup drizzled on top, or cool them for storage.
Notes
Best served warm with extra maple syrup. Can be stored in an airtight container for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American