Description
A creamy, flavorful soup made with cauliflower and zesty Mediterranean ingredients for a delightful twist on comfort food.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
- Juice of 1 lemon
Instructions
- In a pot, sauté the onions and garlic in olive oil until fragrant.
- Add the cauliflower florets and broth, cooking until the cauliflower is tender.
- Blend the mixture until creamy.
- Season with salt, pepper, and lemon juice to taste.
Notes
For a creamier texture, blend in small batches. Adjust seasoning to taste as you go.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean