Description
A hassle-free, juicy chicken breast recipe that’s perfect for busy nights, guaranteed to impress even picky eaters.
Ingredients
- 4 regular chicken breasts
- 1 cup sour cream
- 1/2 cup shredded parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a baking dish.
- In a bowl, combine sour cream, shredded parmesan, garlic powder, onion powder, salt, and pepper.
- Smear the mixture over the chicken breasts.
- Sprinkle additional parmesan on top if desired.
- Bake uncovered for 20-30 minutes until golden and cooked through.
- If desired, broil for 1-2 minutes for crispy edges.
- Let the chicken rest before serving.
Notes
For dairy-sensitive substitutions, use mayo instead of sour cream. This dish reheats wonderfully; add a splash of chicken broth before reheating for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American