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Melt In Your Mouth Chicken Breast


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  • Author: jurgentukur
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A simple yet gourmet chicken dish that is juicy, flavorful, and perfect for busy nights.


Ingredients

  • 4 chicken breasts
  • 1 cup sour cream
  • 1 cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Pepper, to taste
  • Paprika, optional


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish.
  3. In a bowl, combine sour cream, shredded parmesan, garlic powder, onion powder, salt, and pepper.
  4. Smear the mixture evenly over the chicken breasts.
  5. Sprinkle additional cheese on top if desired.
  6. Bake uncovered for 20-30 minutes until the topping is golden and chicken is cooked through.
  7. Broil for 1-2 minutes if you want crispy edges.

Notes

For extra flavor, consider adding green onions on top before serving. This dish works well in smaller batches in a toaster oven. Leftovers reheat beautifully with a squeeze of lemon or a splash of chicken broth.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American