Description
These delightful Chocolate Chip Meringue Cookies are uniquely crunchy on the outside and soft on the inside, dissolving in your mouth for a heavenly chocolate experience.
Ingredients
- 3 egg whites
- 3/4 cup granulated sugar
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 225°F (107°C).
- Whip egg whites until they form stiff peaks.
- Gradually add sugar while whipping until the mixture turns glossy.
- Gently fold in the mini chocolate chips.
- Spoon or pipe the mixture onto a lined baking sheet.
- Bake slowly until they dry out, about 1 hour.
Notes
Ensure that egg whites are at room temperature and that all equipment is free from any grease for the best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American