Description
Delightfully flaky Mexican pastries filled with sweet fillings like chocolate and cinnamon, perfect for any occasion and a great way to connect with Mexican culture.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 egg (for egg wash)
- 1/2 cup chocolate filling or fruit jam
- 1 teaspoon cinnamon (optional)
Instructions
- In a bowl, mix the flour, sugar, and salt.
- Add the chilled butter and mix until crumbly.
- Gradually add cold water until a dough forms.
- Chill the dough for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut into circles.
- Fill with your choice of filling and seal tightly.
- Brush with egg wash for a golden finish.
- Bake for 20 minutes or until golden brown.
Notes
Ensure the fillings are well-sealed to prevent leakage during baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican