why make this recipe
Mini apple pies are a delightful treat that brings the cozy flavors of fall to your kitchen any time of the year. They are easy to make, and their individual portions make them perfect for sharing. Plus, the smell of baking apple pies fills your home with warmth and happiness. These little pies are not only delicious but also customizable, allowing you to experiment with different spices and crusts.
how to make Mini Apple Pies
Ingredients:
- 2 cups tart apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- Pie crust dough (enough to cut rounds for 12 mini pies)
- 1 egg, beaten (for egg wash)
Directions:
- Roll out your pie crust dough on a lightly floured surface to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles slightly larger than your mini pie tins or muffin cups to build a sturdy base and edges.
- Peel, core, and finely chop your apples into small cubes. Toss them in a bowl with brown sugar, cinnamon, nutmeg, and lemon juice, mixing gently to coat every piece with spices.
- Place the dough rounds inside the mini pie tins, pressing gently to fit. Spoon the apple filling into each crust, leaving space at the top to prevent spills. Dot each with a tiny piece of butter for richness.
- Cover the pies with smaller dough rounds or lattice strips, sealing edges by pinching or crimping tightly. Brush the tops with egg wash and cut small vents to allow steam to escape.
- Preheat oven to 375°F (190°C). Bake pies on a baking sheet for 20 to 25 minutes until the crust is deep golden and filling bubbles. Let cool slightly before serving.
how to serve Mini Apple Pies
Serve mini apple pies warm or at room temperature. They are delightful on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra cinnamon or serve them with caramel sauce drizzled on top for added sweetness.
how to store Mini Apple Pies
To store your mini apple pies, let them cool completely first. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes.
tips to make Mini Apple Pies
- Use a mix of different apples for a more complex flavor.
- Make sure your pie crust is cold before rolling it out for a flakier texture.
- Don’t skip the lemon juice; it brightens the flavor of the apples.
- Experiment with spices like ginger or allspice for a unique twist.
variation
You can change the filling by adding other fruits like berries or pears or even mix in nuts for a crunchy texture. Adding a crumb topping instead of a crust can also create a tasty variation.
FAQs
1. Can I use store-bought pie crust?
Yes, using store-bought pie crust can save time. Just ensure to follow the package instructions for rolling and cutting.
2. How can I tell when my mini apple pies are done baking?
The pies are done when the crust is golden brown, and you can see the filling bubbling through the vents.
3. Can I make these mini apple pies ahead of time?
Yes, you can prepare them in advance and either refrigerate or freeze them before baking. Just make sure to adjust baking time if they are chilled or frozen when you put them in the oven.