Description
A no-bake, minty twist on classic chocolate bark that’s quick and perfect for gifting.
Ingredients
- 6 oz (170 g) semisweet or bittersweet chocolate chips
- 12 oz (340 g) white chocolate chips
- 1/2 tsp pure peppermint extract
- 1–1 1/2 cups chopped Mint Oreos (about 10–12 cookies)
- Optional: green gel food coloring (a pea-sized bit)
Instructions
- Line a baking sheet with parchment and set aside.
- Melt the semisweet chocolate in 20–30 second microwave bursts, stirring between, or use a double boiler; spread in an even 1/8–1/4-inch layer and chill 5–7 minutes until set but not rock hard.
- Melt white chocolate very gently (20-second bursts), stir in peppermint extract and optional color, then pour over the chilled dark layer and spread to the edges.
- Immediately sprinkle the mixed-size chopped Oreos over the top and press lightly.
- Chill 30–45 minutes (or 15 minutes in the freezer) until firm, then break into pieces.
Notes
Keep the texture in mind by using a mix of fine crumbs and chunked Oreos for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American