Description
Indulge in a rich and creamy Mocha Cheesecake Delight that perfectly blends chocolate and coffee flavors, making it an ideal dessert for any occasion.
Ingredients
- 1 ½ cups crushed graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 2 tablespoons espresso powder
- 6 oz dark chocolate, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan.
- In another bowl, whip cream cheese, sugar, eggs, and espresso powder until smooth.
- Pour the filling over the crust and bake for about 1 hour until set.
- Let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
For a creamier texture, consider baking in a water bath. Use high-quality chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American